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  • Halloween: Creepy Crawlers
  • Shop
    • All Products
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      • Fresh
      • Frozen
    • Seafood Beginners | Start Here!
  • By Type
    • Caviar
    • Finfish
    • Shellfish & Crustaceans
    • Smoked Fish
    • Essential Items
    • Rare Pantry Items
  • By Region
    • West Coast (USA)
    • New England (USA)
    • South (USA)
    • Midwest (USA)
  • By Wild or Farm Raised
    • Wild
    • Farm Raised
  • By Harvester
    • Harvest Moon Seafood
    • Chatham Shellfish
    • Saraspe Seafoods
    • Tradewind Seafood
    • Water2Table
    • True Fin
    • Love Point Oysters
    • Bloodline Fisheries
    • Peconic Escargot
    • Rare Tea Cellars
    • MT. Lassen Trout
    • Ventura Fresh Fish
  • Expert On-Demand
    • Book time with a Fishmonger (Deadfishguy)
    • Book time with a Fishmonger (Jeff Tedmori)
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Chef-Curated Recipes

E-Fish has partnered with some of America's top chefs to help you bring your seafood to life. Follow our chef-curated recipes to get a Michelin Star dining experience at your own kitchen table. 

 

Chef David Pasternack - Moules Marinières

Chef Jimmy Papadopoulos - Spaghetti Chitarra w/ Clams

Chef Dave Pasternack - Whole Roasted Black Sea Bass

Chef Travis Swikard - Tandoori Broiled Black Cod

Chef Jamie Bissonnette - Galician Empanadas

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