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Moules Marinières by Chef Dave Pasternak
15 minutes prep time
Ingredients:
- 1/4 cup Extra Virgin Olive Oil
- 2 Garlic Cloves, smashed
- 1 1/2 cup Dry White Wine
- 4 lbs. Mussels
- 1/4 cup Flat-Leaf Parsley, coarsely chopped
- Salt & Pepper, to taste
- 1 tsp. Dried Red Chiles, optional
- 1/4 cup Unsalted Butter, optional
Cooking Instructions:
- In a deep skillet, heat 1/4 cup of olive oil
- Add the smashed garlic and chiles. Cook over moderate heat for 2 min
- Add the wine and cook over moderately high heat for 2 min
- Stir in the mussels and cook over high heat until the mussels open (about 3 min)
- With a slotted spoon, transfer the mussels to a bowl
- Stir the parsley and butter (if desired) into the skillet
- Boil the broth for about 1 min
- Season with salt and pepper to taste
- Pour the broth over the mussels
- Serve with toasted bread
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