Meet... Swordfish
Caught one at a time by expert harpoon fishermen off the coast of Southern California, this wild swordfish is as sustainable as it gets. Harpoon fishing is a zero-bycatch method that delivers only the highest quality fish — and ours are delivered fresh, never frozen, for unmatched flavor and texture. The result: a firm, steak-like fillet with a clean, mild taste and rich versatility.
Skin-on, Blood line in Steaks | Sold in 2 pound increments
Up to 4 days in refrigerator and can be frozen
E-Fish
Shipped directly from our shop in Costa Mesa. Every fish is hand selected and cut by our expert fishmongers exclusively for you
Southern California
Swordfish - Southern California
Southern California
Meet... Swordfish
Caught one at a time by expert harpoon fishermen off the coast of Southern California, this wild swordfish is as sustainable as it gets. Harpoon fishing is a zero-bycatch method that delivers only the highest quality fish — and ours are delivered fresh, never frozen, for unmatched flavor and texture. The result: a firm, steak-like fillet with a clean, mild taste and rich versatility.
Skin-on, Blood line in Steaks | Sold in 2 pound increments
Up to 4 days in refrigerator and can be frozen
E-Fish
Shipped directly from our shop in Costa Mesa. Every fish is hand selected and cut by our expert fishmongers exclusively for you
Southern California
Prepare & care
