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      • MT. Lassen Trout
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      • Saraspe Seafoods (out of season)
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      • Former Disney Exec, Bernard Gershon joins MIT Seafood Startup
      • E-Fish Suppliers Go Above and Beyond
      • The Truth About Fresh vs Frozen Seafood
      • Is it Better to Buy Imported or Domestic Seafood?
      • Wild vs. Farm Raised: Which is Better?
  • Seafood Care Guide
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Smoked Salmon : Garlic Pepper
Smoked Salmon : Garlic Pepper
Smoked Salmon : Garlic Pepper
Smoked Salmon : Garlic Pepper
Smoked Salmon : Garlic Pepper
Smoked Salmon : Garlic Pepper

Meet… Smoked Garlic Pepper Salmon

Delightful

8 or 16 ounce pack of Smoked Garlic Pepper Salmon

Eat within 30 days of arrival

Samaki Smoked Fish

Samaki Smoked Fish Company began in East Africa, on the slopes of Mt. Kenya. Simon Marrian was running safari camps and started smoking fish as a hobby. He started off slowly, smoking yellowfin tuna at first and then other local fish. Soon his hobby became a thriving business and his products quickly earned an international reputation for excellence.

In 1983, Simon and his young family moved to the United States and settled in the Hudson Valley, operating out of a stone barn on the property until the current smokehouse was purchased in the early 2000s. It was in this barn that Simon created Samaki’s signature brick kiln smokers. A design that the company still uses in its current smokehouse.

Simon’s son Jason started working for his dad as a teenager and now has taken over for his father, carrying on the family tradition of exceptional hand-crafted smoked fish.

Here at Samaki Smoked Fish Company, we are proud to be a family run and operated smokehouse. We believe that having passion and drive to do your best everyday reflects in the quality of our products. Our all natural, artisanal smoked fish is not what we do, but who we are.

Shop all products from this harvester

How to Care and Prepare Seafood

Smoked Salmon : Garlic Pepper

Sale price$39.99
for 8oz

Delivered as early as 📦

If ordered within:

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19% Off
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Meet… Smoked Garlic Pepper Salmon

Delightful

8 or 16 ounce pack of Smoked Garlic Pepper Salmon

Eat within 30 days of arrival

Samaki Smoked Fish

Samaki Smoked Fish Company began in East Africa, on the slopes of Mt. Kenya. Simon Marrian was running safari camps and started smoking fish as a hobby. He started off slowly, smoking yellowfin tuna at first and then other local fish. Soon his hobby became a thriving business and his products quickly earned an international reputation for excellence.

In 1983, Simon and his young family moved to the United States and settled in the Hudson Valley, operating out of a stone barn on the property until the current smokehouse was purchased in the early 2000s. It was in this barn that Simon created Samaki’s signature brick kiln smokers. A design that the company still uses in its current smokehouse.

Simon’s son Jason started working for his dad as a teenager and now has taken over for his father, carrying on the family tradition of exceptional hand-crafted smoked fish.

Here at Samaki Smoked Fish Company, we are proud to be a family run and operated smokehouse. We believe that having passion and drive to do your best everyday reflects in the quality of our products. Our all natural, artisanal smoked fish is not what we do, but who we are.

Shop all products from this harvester

How to Care and Prepare Seafood

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100% recyclable and compostable packaging by 2022

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We stand behind everything we sell. If you’re not satisfied with a delivery, reach out to us for a reshipment of your choice or a full refund. 

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Question about products, preparation, or cooking, reach out to our amazing customer support team at hello@e-fish.com.

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We aim for water to door in less than 48 hours.

Giving at-home cooks access to the best ingredients that they can prepare with confidence. Specializing in incredibly fresh seafood shipped direct from small independent fishermen to your door.

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