Meet our Poached and Tenderized Escargot, Basil Fed
Your favorite Petit Gris snails just arrived in their freshest format yet — poached, tenderized, basil-finished, and packed in a ridiculously cool, beautifully designed tin that taps straight into the modern tinned-fish moment. Grown on Long Island and fully cooked to perfection, these snails are ready for anything: eat them straight from the tin, warm them with your favorite compound butter, or toss them into pastas, risotto, polenta, ravioli, seafood dishes, or even pizza. Their clean, basil-forward flavor makes them incredibly versatile — and incredibly fun. This is escargot for people who love good food and good design — a true pantry flex, a chef move, and a perfect gateway for anyone curious about snails. Tinned like an art piece. Ready like a weeknight. Flavor like a restaurant.
Escargot, fully cooked. Comes in 50 count or 100 count tins
Refrigerate the escargot immediately, 3 week shelf life in the fridge
Peconic Escargot
Peconic Escargot is the only operating USDA permitted snail farm in the country. We raise the Petit Gris species of snail - prized for their tenderness and flavor. Our snails are always sold fresh and raw - never canned, cooked, or frozen. We also produce Snail Caviar - the eggs of the petit gris snails! A rare and unique caviar with flavors of mushroom, forest, carrot, and herbs
Cutchogue, New York
Poached and Tenderized Escargot, Basil Fed
Cutchogue, New York
Meet our Poached and Tenderized Escargot, Basil Fed
Your favorite Petit Gris snails just arrived in their freshest format yet — poached, tenderized, basil-finished, and packed in a ridiculously cool, beautifully designed tin that taps straight into the modern tinned-fish moment. Grown on Long Island and fully cooked to perfection, these snails are ready for anything: eat them straight from the tin, warm them with your favorite compound butter, or toss them into pastas, risotto, polenta, ravioli, seafood dishes, or even pizza. Their clean, basil-forward flavor makes them incredibly versatile — and incredibly fun. This is escargot for people who love good food and good design — a true pantry flex, a chef move, and a perfect gateway for anyone curious about snails. Tinned like an art piece. Ready like a weeknight. Flavor like a restaurant.
Escargot, fully cooked. Comes in 50 count or 100 count tins
Refrigerate the escargot immediately, 3 week shelf life in the fridge
Peconic Escargot
Peconic Escargot is the only operating USDA permitted snail farm in the country. We raise the Petit Gris species of snail - prized for their tenderness and flavor. Our snails are always sold fresh and raw - never canned, cooked, or frozen. We also produce Snail Caviar - the eggs of the petit gris snails! A rare and unique caviar with flavors of mushroom, forest, carrot, and herbs
Cutchogue, New York
Prepare & care
