Meet… Wild Matsutake Mushrooms
Hand-foraged by our partner Sunny in the pine forests of Northern California, these wild Matsutake mushrooms capture the essence of autumn — intensely aromatic, earthy, and pine-spiced with a subtle sweetness that deepens when cooked. Prized in Japanese cuisine and beloved by chefs for their distinctive fragrance, Matsutake are a fleeting seasonal delicacy that evoke the forest in every bite. Each mushroom is carefully gathered at peak maturity, ensuring firm texture and bold, clean flavor. Their natural rarity and short season make them one of the most celebrated wild foods of the year.
Fresh wild Matsutake Mushrooms | Sold in 2 pound increments.
Up to 5 days in the refrigerator.
Sunny
Sunny lives near the Oregon border in Northern California, where foraging isn’t just a passion — it’s a family tradition. Together with his family, he spends the season exploring the region’s wild forests in search of treasures like Matsutake mushrooms and other seasonal finds. His deep connection to the land and commitment to sustainable harvesting make every ingredient he brings to E-Fish a reflection of care, tradition, and place.
Northern California
Matsutake Mushroom - Northern California
Northern California
Meet… Wild Matsutake Mushrooms
Hand-foraged by our partner Sunny in the pine forests of Northern California, these wild Matsutake mushrooms capture the essence of autumn — intensely aromatic, earthy, and pine-spiced with a subtle sweetness that deepens when cooked. Prized in Japanese cuisine and beloved by chefs for their distinctive fragrance, Matsutake are a fleeting seasonal delicacy that evoke the forest in every bite. Each mushroom is carefully gathered at peak maturity, ensuring firm texture and bold, clean flavor. Their natural rarity and short season make them one of the most celebrated wild foods of the year.
Fresh wild Matsutake Mushrooms | Sold in 2 pound increments.
Up to 5 days in the refrigerator.
Sunny
Sunny lives near the Oregon border in Northern California, where foraging isn’t just a passion — it’s a family tradition. Together with his family, he spends the season exploring the region’s wild forests in search of treasures like Matsutake mushrooms and other seasonal finds. His deep connection to the land and commitment to sustainable harvesting make every ingredient he brings to E-Fish a reflection of care, tradition, and place.
Northern California
Prepare & care
