Our Ikejime California Sheephead is a standout on the West Coast — trap-caught off the rocky reefs of Southern California using one of the most sustainable fishing methods, and processed via the ikejime method, the most humane technique that ensures pristine texture, extended shelf life, and a clean, non-fishy flavor. This striking fish has a diet rich in crustaceans, which imparts a natural sweetness reminiscent of lobster or shellfish. Its firm, mild-flavored flesh makes it perfect for crudo, ceviche, sashimi, or grilled whole, offering exceptional versatility in the kitchen or on the menu. Flavor Profile: Sweet and clean, with shellfish-like richness Texture: Firm and smooth — ideal raw or cooked Catch Method: Trap-caught (ultra-sustainable) Processing: Ikejime (humane, flavor-preserving) Best Uses: Crudo, sashimi, ceviche, grilling, steaming A truly unique California delicacy — responsibly harvested, expertly handled, and naturally delicious.