Harvested by small-boat fishermen along California’s pristine Pacific coast, our Ocean Whitefish is a close cousin to the tilefish — sharing its mild, slightly sweet flavor and firm-yet-flaky texture that chefs love. Caught at the peak of its season, every fish is handled with care and delivered fresh, never frozen, so you can taste the ocean’s purity in every bite. Versatile in the kitchen, Ocean Whitefish shines whether pan-seared, roasted, or served in vibrant ceviches. Its lean, protein-rich fillets are low in fat but full of clean, ocean-born flavor. By sourcing directly from responsible California fisheries, we ensure every order supports sustainable fishing practices and the coastal communities that depend on them.