The State of Maine Halibut Fishery JUST opened!! Jen and her team will have this available soon!
About the Products: Halibut is one of the most versatile and popular fish in America. It's a slightly delicate and flaky white meat fish which can be baked, poached, broiled, grilled or pan-fried.
Quantity: Skin on Halibut Fillets are available in 2 pound increments.
Shelf Life: 4 days in the refrigerator and can be frozen.
Offloader: Gulf of Maine Sashimi
Site: Portland, ME
Need a little help? See our detailed Seafood Care & Preparation Guide for useful tips. Or text our helpline at 781-285-8811
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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