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      • Ventura Fresh Fish
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    • Meet Our Harvesters
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      • Former Disney Exec, Bernard Gershon joins MIT Seafood Startup
      • E-Fish Suppliers Go Above and Beyond
      • The Truth About Fresh vs Frozen Seafood
      • Is it Better to Buy Imported or Domestic Seafood?
      • Wild vs. Farm Raised: Which is Better?
  • Seafood Care Guide
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Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)
Gooseneck Barnacles (Percebes)

Meet… Fresh Gooseneck Barnacles (Percebes)

Pacific Gooseneck Barnacles (Percebes) are almost indistinguishable from the coveted Percebes of Spain and Portugal. In Spain and Portugal, seafood lovers prize percebes above lobster or shrimp. Extremely unique and delicious, these are often described as reminiscent of lobster claw meat. This season runs from January through September. Although percebes may look daunting to cook it’s actually very easy. Our preferred ways to cook them are to steam or simmer them in heavily salted water. That’s it. No need to season them beyond the salted water and then serve them with some lemon slices.

Shipped whole in 2 pound increments (weighing live and wet animals isn't easy but every honest effort will be made to get as close to this exact weight as possible!)

Should be consumed within 48 hours of delivery.

Learn More

Merrick Shellfish

Evan O'Brien and the products he harvests are unique for a LOT of reasons. First, he harvests wild Alaskan Scallops and Gooseneck Barnacles by hand in the frigid waters off Sitka Alaska. Second, the products he harvests are unique and being offered for the first time through pilot permits he’s been issued. Both products are handled with the utmost care and shipped live within hours of being out of water.

Shop all products from this harvester

Sitka, Alaska

How to Care and Prepare Seafood

Once cooked, they should be tender and taste fresh and briny like an oyster.

Gooseneck Barnacles (Percebes)

Sitka, Alaska

Sale price$129.99
for 2 lbs

Delivered as early as 📦

If ordered within:

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Select Pounds
20% off
Share this product

Meet… Fresh Gooseneck Barnacles (Percebes)

Pacific Gooseneck Barnacles (Percebes) are almost indistinguishable from the coveted Percebes of Spain and Portugal. In Spain and Portugal, seafood lovers prize percebes above lobster or shrimp. Extremely unique and delicious, these are often described as reminiscent of lobster claw meat. This season runs from January through September. Although percebes may look daunting to cook it’s actually very easy. Our preferred ways to cook them are to steam or simmer them in heavily salted water. That’s it. No need to season them beyond the salted water and then serve them with some lemon slices.

Shipped whole in 2 pound increments (weighing live and wet animals isn't easy but every honest effort will be made to get as close to this exact weight as possible!)

Should be consumed within 48 hours of delivery.

Learn More

Merrick Shellfish

Evan O'Brien and the products he harvests are unique for a LOT of reasons. First, he harvests wild Alaskan Scallops and Gooseneck Barnacles by hand in the frigid waters off Sitka Alaska. Second, the products he harvests are unique and being offered for the first time through pilot permits he’s been issued. Both products are handled with the utmost care and shipped live within hours of being out of water.

Shop all products from this harvester

Sitka, Alaska

How to Care and Prepare Seafood

Once cooked, they should be tender and taste fresh and briny like an oyster.


Prepare & care

Play Video
Patricia J.
Very good. Fresh ocean flavor.
selena g.
fast, fresh and awesome favor.
Colby S.
Absolutely delicious!! So good I'm now ruined for other crustaceans. Worth all the hype. Besides being delicious, they are a lot of fun to eat. Not a good date night food.

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We stand behind everything we sell. If you’re not satisfied with a delivery, reach out to us for a reshipment of your choice or a full refund. 

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Question about products, preparation, or cooking, reach out to our amazing customer support team at hello@e-fish.com.

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We aim for water to door in less than 48 hours.

Giving at-home cooks access to the best ingredients that they can prepare with confidence. Specializing in incredibly fresh seafood shipped direct from small independent fishermen to your door.

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