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Meet... CA Fish Collars
Utilizing as much of the fish as possible is one way to ensure that we're respecting these beautiful creatures. When it comes to fish collars, they also happen to be delicious. An awesome part of our ''Whole Fish Program,'' these fish collars are rich and meaty, perfect for the grill or broiler. They are usually trim from wild black cod, salmon, or halibut. These collars are an excellent value and make a wonderful addition to any dinner.
FRESH Skin-on Fish Collars from either Black Cod, Salmon, or Halibut | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products. Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley. COVID created an opportunity for the general public to learn what exclusive Bay and Napa Area restaurants have know for decades: If Water2Table doesn't have it you probably don't want want it! Water2Table focus is on local hook and line fisheries. They work with small boats landing premium fish which are offloaded directly from fishermen and their local receivers.
San Francisco, CA
Fish Collars
San Francisco, CA
Sale price$42.99
for 2 lbs
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Meet... CA Fish Collars
Utilizing as much of the fish as possible is one way to ensure that we're respecting these beautiful creatures. When it comes to fish collars, they also happen to be delicious. An awesome part of our ''Whole Fish Program,'' these fish collars are rich and meaty, perfect for the grill or broiler. They are usually trim from wild black cod, salmon, or halibut. These collars are an excellent value and make a wonderful addition to any dinner.
FRESH Skin-on Fish Collars from either Black Cod, Salmon, or Halibut | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products. Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley. COVID created an opportunity for the general public to learn what exclusive Bay and Napa Area restaurants have know for decades: If Water2Table doesn't have it you probably don't want want it! Water2Table focus is on local hook and line fisheries. They work with small boats landing premium fish which are offloaded directly from fishermen and their local receivers.
San Francisco, CA
Prepare & care
Janice T.
Delivered to Minnesota fresh and delicious!
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