Our Whole Cleaned Spanish Dover Sole is prepared to the exacting standards of three-star Michelin kitchens — expertly skinned, fully cleaned, and ready to cook the moment it arrives. We’ve taken one of the most intimidating (and revered) fish in the world and removed all the hassle, so you can focus purely on technique and flavor. Spanish Dover Sole is prized for its delicate texture, mild sweetness, and luxurious mouthfeel. With the prep already done, classic preparations shine: lightly flour, sauté gently in butter, finish with lemon and capers, and serve straight from the pan for a flawless sole meunière at home. Elegant, refined, and impossibly simple — this is restaurant-quality fish, made accessible. Chef-prepped. Skin peeled. Guts removed. Ready to cook.