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Meet… Sablefish (Black Cod).
This is a highly desirable and incredibly versatile fish. It's a dense white meat fish with high oil content and known for its rich and buttery flavor. Black Cod can be baked, poached, broiled, grilled or pan-fried. It's high oil and Omega-3 fatty acids content enables it to stay moist even when barbecuing or smoking. Please note this product will have small pinbones because sablefish are too delicate to remove these bones."
Skin-on Fillets | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products. Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley. COVID created an opportunity for the general public to learn what exclusive Bay and Napa Area restaurants have know for decades: If Water2Table doesn't have it you probably don't want want it! Water2Table focus is on local hook and line fisheries. They work with small boats landing premium fish which are offloaded directly from fishermen and their local receivers.
San Francisco, CA
Black Cod - Large Fillet (Nobu Cut)
San Francisco, CA
Sale price$81.99
for 2 lbs
Share this product
Meet… Sablefish (Black Cod).
This is a highly desirable and incredibly versatile fish. It's a dense white meat fish with high oil content and known for its rich and buttery flavor. Black Cod can be baked, poached, broiled, grilled or pan-fried. It's high oil and Omega-3 fatty acids content enables it to stay moist even when barbecuing or smoking. Please note this product will have small pinbones because sablefish are too delicate to remove these bones."
Skin-on Fillets | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products. Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley. COVID created an opportunity for the general public to learn what exclusive Bay and Napa Area restaurants have know for decades: If Water2Table doesn't have it you probably don't want want it! Water2Table focus is on local hook and line fisheries. They work with small boats landing premium fish which are offloaded directly from fishermen and their local receivers.
San Francisco, CA
Prepare & care
David O.
First time having Black Cod and it was amazing. Made miso marinated black cod and it was so easy and an incredible piece of fish.
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