Caught off the rugged California coast using traps, our Wild Black Cod is one of the most sustainable seafood choices available. Trap fishing greatly reduces bycatch and ensures minimal impact on ocean habitats — making it as responsible as it is delicious. This fish is prized for its luxuriously buttery texture, high oil content, and delicate flake. Whether miso-marinated, gently roasted, or smoked, Black Cod delivers a melt-in-your-mouth experience that’s deeply satisfying and chef-approved. Always fresh, never frozen, and sourced with care through E-Fish.