Harvested by local fishermen using traditional rod and reel methods, our California White Seabass is a shining example of what sustainable West Coast seafood should be. Caught during its peak season and delivered fresh, never frozen, this fish is mild, flaky, and incredibly versatile — perfect for everything from a simple pan roast to elegant sashimi. With its clean flavor, low fat content, and firm-yet-tender texture, it’s a favorite among chefs seeking a wild-caught fish that’s both responsibly harvested and deeply satisfying on the plate.