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Meet… Fresh Gooseneck Barnacles (Percebes)
Pacific Gooseneck Barnacles (Percebes) are almost indistinguishable from the coveted Percebes of Spain and Portugal. In Spain and Portugal, seafood lovers prize percebes above lobster or shrimp. Extremely unique and delicious, these are often described as reminiscent of lobster claw meat. This season runs from January through September. Although percebes may look daunting to cook it’s actually very easy. Our preferred ways to cook them are to steam or simmer them in heavily salted water. That’s it. No need to season them beyond the salted water and then serve them with some lemon slices.
Shipped whole in 2 pound increments (weighing live and wet animals isn't easy but every honest effort will be made to get as close to this exact weight as possible!)
Should be consumed within 48 hours of delivery.
Merrick Shellfish
Evan O'Brien and the products he harvests are unique for a LOT of reasons. First, he harvests wild Alaskan Scallops and Gooseneck Barnacles by hand in the frigid waters off Sitka Alaska. Second, the products he harvests are unique and being offered for the first time through pilot permits he’s been issued. Both products are handled with the utmost care and shipped live within hours of being out of water.
Sitka, Alaska
Once cooked, they should be tender and taste fresh and briny like an oyster.
Gooseneck Barnacles (Percebes)
Sitka, Alaska
Sale price$229.99
for 4 lbs
Share this product
Meet… Fresh Gooseneck Barnacles (Percebes)
Pacific Gooseneck Barnacles (Percebes) are almost indistinguishable from the coveted Percebes of Spain and Portugal. In Spain and Portugal, seafood lovers prize percebes above lobster or shrimp. Extremely unique and delicious, these are often described as reminiscent of lobster claw meat. This season runs from January through September. Although percebes may look daunting to cook it’s actually very easy. Our preferred ways to cook them are to steam or simmer them in heavily salted water. That’s it. No need to season them beyond the salted water and then serve them with some lemon slices.
Shipped whole in 2 pound increments (weighing live and wet animals isn't easy but every honest effort will be made to get as close to this exact weight as possible!)
Should be consumed within 48 hours of delivery.
Merrick Shellfish
Evan O'Brien and the products he harvests are unique for a LOT of reasons. First, he harvests wild Alaskan Scallops and Gooseneck Barnacles by hand in the frigid waters off Sitka Alaska. Second, the products he harvests are unique and being offered for the first time through pilot permits he’s been issued. Both products are handled with the utmost care and shipped live within hours of being out of water.
Sitka, Alaska
Once cooked, they should be tender and taste fresh and briny like an oyster.
Prepare & care
Susana D.
The product was delicious. The sizes varied and were generally a larger size. The taste was sweet. We were thrilled with the quality, taste, etc.
Patrick B.
Gooseneck barnacles and asparagus -don't they look the same?- briefly steamed above the barnacles court-bouillon and served in a gooseneck barnacle broth made of the poaching court-bouillon and the tasty sea water recuperated when opening the barnacles. Magnifique!
Jeannine A.
What a fantastic treat! The perceves were unbelievable. So fresh and maybe even better than I remember them in Spain. For sure, they were larger. Cant wait to order more
duong n.
fresh fresh !!!! I love it
Richard J B.
Goosenecks arrive cold @ 40F and were excellent!!! Like the siphon of a soft shell clam (steamer).
Jeannine A.
I had them for lunch today. So fantastic and what memories they brought back from Spain and Portugal eating them at seaside restaurants. I thought these were even better and larger. Very happy with my purchase!
Patrick B.
Gooseneck barnacle and asparagus -don't they look similar- in a gooseneck barnacle broth
I also made a number of other dishes with them, inspired by Brittany and Portugal...
duong n.
very fresh .. very good .. I love it .. thank you
Jefferey L.
Arrived well packed and well chilled cooked the barnacles simply - 10 cups water and 1/2 cup sea salt brought to a boil. Tossed in percebes and stirred. Simmered 2-3 minutes then served. Delicious!
Patricia J.
Very good. Fresh ocean flavor.
selena g.
fast, fresh and awesome favor.
Colby S.
Absolutely delicious!! So good I'm now ruined for other crustaceans. Worth all the hype.
Besides being delicious, they are a lot of fun to eat. Not a good date night food.
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