Meet... Chemical-Free Wild Louisiana Gulf Shrimp
These wild-caught Louisiana Gulf Shrimp are prized by chefs for their clean, sweet flavor and firm texture. Unlike many commercially available shrimp, these are completely chemical free, meaning no phosphates or moisture-retaining additives have been used. You receive shrimp that cook naturally, retain their authentic flavor, and don't release excess water in the pan. The 10/15 count offers impressive presentation for grilling, roasting, sautéing, or shrimp cocktails. Shell-on shrimp also help preserve moisture and flavor during cooking, making them an excellent choice for both professional kitchens and home cooks seeking premium Gulf seafood.
Previously FROZEN Louisiana White Shrimp. Product will thaw out in transit.
Once thawed, raw shrimp should be kept refrigerated and used within 1 to 2 days, and shouldn't be refrozen.
E-Fish
Gulf Treasure Wild-Caught Louisiana White Shrimp Pulled straight from the waters of the Gulf, these wild-caught Louisiana white shrimp are the real deal — sweet, firm, and full of the clean briny flavor that only wild Gulf shrimp deliver. Sized as head-off 10/15's (10–15 shrimp per pound), they're big, meaty, and impressive on the plate, perfect for everything from shrimp cocktail and grilling to étouffée, scampi, and boils. Most important of all: these shrimp are 100% CHEMICAL FREE. No STP, no sodium tripolyphosphate, no additives — just pure, wild shrimp exactly as they came out of the water. That means true shrimp flavor, a natural firm texture, and none of the added water weight or off-tastes you get from treated product. Frozen at peak freshness to lock in quality from the Gulf to your kitchen. Wild-caught. Louisiana-landed. Chemical-free. This is Gulf shrimp the way it's supposed to be.
Louisiana
Louisiana Gulf Shrimp (10/15) – Chemical Free!
Louisiana
Meet... Chemical-Free Wild Louisiana Gulf Shrimp
These wild-caught Louisiana Gulf Shrimp are prized by chefs for their clean, sweet flavor and firm texture. Unlike many commercially available shrimp, these are completely chemical free, meaning no phosphates or moisture-retaining additives have been used. You receive shrimp that cook naturally, retain their authentic flavor, and don't release excess water in the pan. The 10/15 count offers impressive presentation for grilling, roasting, sautéing, or shrimp cocktails. Shell-on shrimp also help preserve moisture and flavor during cooking, making them an excellent choice for both professional kitchens and home cooks seeking premium Gulf seafood.
Previously FROZEN Louisiana White Shrimp. Product will thaw out in transit.
Once thawed, raw shrimp should be kept refrigerated and used within 1 to 2 days, and shouldn't be refrozen.
E-Fish
Gulf Treasure Wild-Caught Louisiana White Shrimp Pulled straight from the waters of the Gulf, these wild-caught Louisiana white shrimp are the real deal — sweet, firm, and full of the clean briny flavor that only wild Gulf shrimp deliver. Sized as head-off 10/15's (10–15 shrimp per pound), they're big, meaty, and impressive on the plate, perfect for everything from shrimp cocktail and grilling to étouffée, scampi, and boils. Most important of all: these shrimp are 100% CHEMICAL FREE. No STP, no sodium tripolyphosphate, no additives — just pure, wild shrimp exactly as they came out of the water. That means true shrimp flavor, a natural firm texture, and none of the added water weight or off-tastes you get from treated product. Frozen at peak freshness to lock in quality from the Gulf to your kitchen. Wild-caught. Louisiana-landed. Chemical-free. This is Gulf shrimp the way it's supposed to be.
Louisiana
Prepare & care
