Often considered the hidden gem of the tuna, bluefin collars (also known as kama) are prized for their incredible marbling, rich flavor, and melt-in-your-mouth texture. Harvested from local California bluefin, these collars are cut fresh and never frozen — offering an indulgent experience typically reserved for top sushi counters and robata grills. With a perfect balance of fat and flesh, tuna collars are ideal for grilling, broiling, or slow roasting, where the skin crisps and the meat becomes buttery and tender. A favorite among chefs, this cut is flavorful, forgiving, and deeply satisfying.