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Meet... Escargot Caviar
A rare and wonderful caviar. Pearls of the earth! Snail caviar is the roe or eggs of the Petit Gris snail - cured with salt, like traditional caviar. These snails will only lay 50-100 eggs a year - making our snail caviar an extraordinary treat. The eggs are bright white and about the size of salmon roe. Because the caviar is produced by land snails, the flavor is earthy and woodsy rather than fishy. Notes of carrot, herbs, mushrooms, and forest floor make this caviar a standout accompaniment to meat and vegetable dishes or simply served by itself. An excellent no-kill option to traditional fish caviars.
25 or 40 gram jar of Peconic Escargot caviar
Cutchogue, New York
Peconic Escargot
Peconic Escargot is the only operating USDA permitted snail farm in the country. We raise the Petit Gris species of snail - prized for their tenderness and flavor. Our snails are always sold fresh and raw - never canned, cooked, or frozen. We also produce Snail Caviar - the eggs of the petit gris snails! A rare and unique caviar with flavors of mushroom, forest, carrot, and herbs
3 months if kept sealed and unopened. 1 week after opening.
Appearance: Bright white, pearly spheres. About the size of salmon or trout roe.
Flavor: Notes of earth, woods, and moss. Vegetal and herbaceous. Hints of carrot. Like a walk in the forest after rainfall.
Texture: A sturdy outer membrane keeps the caviar from popping immediately. Once the pearls burst, the rich, fatty, and briny essence coats the tongue.
Pairing Suggestions: Meat (beef, pork, and game), Vegetables, and Fresh Water Seafood.
Peconic Escargot Caviar
Cutchogue, New York
Sale price$124.99
for 50 grams
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Meet... Escargot Caviar
A rare and wonderful caviar. Pearls of the earth! Snail caviar is the roe or eggs of the Petit Gris snail - cured with salt, like traditional caviar. These snails will only lay 50-100 eggs a year - making our snail caviar an extraordinary treat. The eggs are bright white and about the size of salmon roe. Because the caviar is produced by land snails, the flavor is earthy and woodsy rather than fishy. Notes of carrot, herbs, mushrooms, and forest floor make this caviar a standout accompaniment to meat and vegetable dishes or simply served by itself. An excellent no-kill option to traditional fish caviars.
25 or 40 gram jar of Peconic Escargot caviar
Cutchogue, New York
Peconic Escargot
Peconic Escargot is the only operating USDA permitted snail farm in the country. We raise the Petit Gris species of snail - prized for their tenderness and flavor. Our snails are always sold fresh and raw - never canned, cooked, or frozen. We also produce Snail Caviar - the eggs of the petit gris snails! A rare and unique caviar with flavors of mushroom, forest, carrot, and herbs
3 months if kept sealed and unopened. 1 week after opening.
Appearance: Bright white, pearly spheres. About the size of salmon or trout roe.
Flavor: Notes of earth, woods, and moss. Vegetal and herbaceous. Hints of carrot. Like a walk in the forest after rainfall.
Texture: A sturdy outer membrane keeps the caviar from popping immediately. Once the pearls burst, the rich, fatty, and briny essence coats the tongue.
Pairing Suggestions: Meat (beef, pork, and game), Vegetables, and Fresh Water Seafood.
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