Meet… Maine Bafun Uni.
Although less common in retail, Ensui (wet pack), is the best way to order Uni. Uni packed dry on trays first has to be treated or washed with a preservative so it can maintain its shape and rigidity. Ensui on the other hand is organic and chemical free. So what's the liquid? It's a saltwater mixture which is made to replicate the seawater where the urchin is harvested. No chemicals at all. Using this method ensures the uni retains not only its most true flavor profile (merrior) but also allows it to maintain its natural texture and mouthfeel. It's the closest experience to shucking an urchin and eating the uni right on the water!
Maine Bafun Uni Ensui Packs | Shipped in 150g units
Up to 3 days in the refrigerator and can be frozen.
ISF Trading
Atchan Tamaki, owner of ISF Trading, literally created the Gulf of Maine Uni industry.Originally from Wakayama, Japan, Mr. Tamaki moved to Maine and established ISF Trading in 1988. For the past 30+ years ISF has operated on the waterfront in Portland Maine sourcing urchin and sea cucumbers directly from fishermen. ISF remains one of the largest exporters of sea urchins to Japan, shipping daily.
Mr. Tamaki’s son Kenta oversees the operation and ensures quality. In addition to being a trusted supplier to Japan, countless restaurants across the country rely on ISF for their consistent and high quality products.
Product landed in Canada and shipped out of Portland, Maine
Bafun Uni (Ensui) Northeast
Portland, ME
Meet… Maine Bafun Uni.
Although less common in retail, Ensui (wet pack), is the best way to order Uni. Uni packed dry on trays first has to be treated or washed with a preservative so it can maintain its shape and rigidity. Ensui on the other hand is organic and chemical free. So what's the liquid? It's a saltwater mixture which is made to replicate the seawater where the urchin is harvested. No chemicals at all. Using this method ensures the uni retains not only its most true flavor profile (merrior) but also allows it to maintain its natural texture and mouthfeel. It's the closest experience to shucking an urchin and eating the uni right on the water!
Maine Bafun Uni Ensui Packs | Shipped in 150g units
Up to 3 days in the refrigerator and can be frozen.
ISF Trading
Atchan Tamaki, owner of ISF Trading, literally created the Gulf of Maine Uni industry.Originally from Wakayama, Japan, Mr. Tamaki moved to Maine and established ISF Trading in 1988. For the past 30+ years ISF has operated on the waterfront in Portland Maine sourcing urchin and sea cucumbers directly from fishermen. ISF remains one of the largest exporters of sea urchins to Japan, shipping daily.
Mr. Tamaki’s son Kenta oversees the operation and ensures quality. In addition to being a trusted supplier to Japan, countless restaurants across the country rely on ISF for their consistent and high quality products.
Product landed in Canada and shipped out of Portland, Maine
Prepare & care
