Meet… Bourbon Barrell Smoked Wild Salmon Roe
As the first company in the world to smoke fish roe and the only currently to truly cold-smoke it, we have been able to perfect the balance of smoke to make this a consistent party pleaser. It is lightly seasoned with sea salt and naturally “super cold-smoked” in our facility using wood chips from aged Pappy Van Winkle Bourbon barrel wood staves. Sourced from the deep cold waters of the northern Pacific Ocean surrounding Alaska. The salmon from this region are prized for producing caviar with larger, firmer beads. This high quality Ikura product is clean and explodes with juicy sweet-ness and the flavor of the sea, a perfect treat for the discriminating sushi enthusiast.
2 ounce caviar glass jar
Up to 3 weeks in the refrigerator
Great Atlantic Trading
Great Atlantic still specializes in the import/export of the world's finest caviar and specialty food items, retaining many loyal customers served since the early days of incorporation. Supporting local and sustainable practices is important to us and we believe that it produces a superior product for our customers. In many cases, we take the time to visit our suppliers farms and production centers to ensure their standards of practice meets ours, in regards to aspects health, animal welfare, environmental impact, and more. Good caviar is always an expensive product. We strive to make it affordable, while doing everything we can to assure that our caviar is the finest available. Selecting only the freshest, whether sustainable, wild, domestic or imported, and personally inspecting each and every container received, to ensure our customers get only the very best available products.
Product of USA
Bourbon Barrel Smoked Salmon Roe
Product of USA
Meet… Bourbon Barrell Smoked Wild Salmon Roe
As the first company in the world to smoke fish roe and the only currently to truly cold-smoke it, we have been able to perfect the balance of smoke to make this a consistent party pleaser. It is lightly seasoned with sea salt and naturally “super cold-smoked” in our facility using wood chips from aged Pappy Van Winkle Bourbon barrel wood staves. Sourced from the deep cold waters of the northern Pacific Ocean surrounding Alaska. The salmon from this region are prized for producing caviar with larger, firmer beads. This high quality Ikura product is clean and explodes with juicy sweet-ness and the flavor of the sea, a perfect treat for the discriminating sushi enthusiast.
2 ounce caviar glass jar
Up to 3 weeks in the refrigerator
Great Atlantic Trading
Great Atlantic still specializes in the import/export of the world's finest caviar and specialty food items, retaining many loyal customers served since the early days of incorporation. Supporting local and sustainable practices is important to us and we believe that it produces a superior product for our customers. In many cases, we take the time to visit our suppliers farms and production centers to ensure their standards of practice meets ours, in regards to aspects health, animal welfare, environmental impact, and more. Good caviar is always an expensive product. We strive to make it affordable, while doing everything we can to assure that our caviar is the finest available. Selecting only the freshest, whether sustainable, wild, domestic or imported, and personally inspecting each and every container received, to ensure our customers get only the very best available products.
Product of USA
Prepare & care
