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Meet… Spot Prawn Tails (Blast-Frozen).
San Diego Caught Wild Spot Prawn also known as “Amaebi“ (a delicacy in Japan). These Spot Prawns are sold with the head removed. Please note some of your prawn may have “roe” or eggs. The roe is edible, great for garnishing, and high in Omega-3s. On average you will receive 10 to 15 tails per 1 pound. Monterey Bay Aquarium's Seafood Watch Program rate the Pacific Spot Prawn as a "Best Choice" sustainable option.
Blast Frozen California Spot Prawn tails! | Sold by the piece
Should be consumed within 48 hours of delivery.
Saraspe Seafoods
The Saraspe family has been servicing the San Diego area since the early ‘50s. The family’s fleet was established in 1952 when Lauro Saraspe built his first skiff. Unlike the average college student, he fished the early mornings before class and would drive around selling that morning’s catch to restaurants and wholesalers at lunchtime. He was one of the first fishermen in San Diego to supply Chesapeake Fish Co. and Anthony’s Fish Grotto.
San Diego, CA
Spot Prawns have a sweet and delicate texture that can be prepared raw as sashimi, grilled over vegetables, or as a scampi in pasta!
Spot Prawn (Tails) - Southern California
San Diego, CA
Sale price$229.99
for 36 pieces
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Meet… Spot Prawn Tails (Blast-Frozen).
San Diego Caught Wild Spot Prawn also known as “Amaebi“ (a delicacy in Japan). These Spot Prawns are sold with the head removed. Please note some of your prawn may have “roe” or eggs. The roe is edible, great for garnishing, and high in Omega-3s. On average you will receive 10 to 15 tails per 1 pound. Monterey Bay Aquarium's Seafood Watch Program rate the Pacific Spot Prawn as a "Best Choice" sustainable option.
Blast Frozen California Spot Prawn tails! | Sold by the piece
Should be consumed within 48 hours of delivery.
Saraspe Seafoods
The Saraspe family has been servicing the San Diego area since the early ‘50s. The family’s fleet was established in 1952 when Lauro Saraspe built his first skiff. Unlike the average college student, he fished the early mornings before class and would drive around selling that morning’s catch to restaurants and wholesalers at lunchtime. He was one of the first fishermen in San Diego to supply Chesapeake Fish Co. and Anthony’s Fish Grotto.
San Diego, CA
Spot Prawns have a sweet and delicate texture that can be prepared raw as sashimi, grilled over vegetables, or as a scampi in pasta!
Prepare & care
Emanuel C.
Lovely. Cooked them three different way. Still jumping in the box!
Tom
These spot prawns are truly a gift from the ocean. Sweet and delicious! Arrived live and was sushi grade Amae-Ebi. Highly recommend!
Nicole W.
The spot prawn tails were simply the best shellfish we have ever had. They honestly tasted like lobster. We can’t wait to order again!! E-fish is the best!
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