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Meet… Spot Prawn Tails.
San Diego Caught Wild Spot Prawn also known as “Amaebi“ (a delicacy in Japan). These Spot Prawns are sold with the head removed. Please note some of your prawn may have “roe” or eggs. The roe is edible, great for garnishing, and high in Omega-3s. On average you will receive 10 to 15 tails per 1 pound. Monterey Bay Aquarium's Seafood Watch Program rate the Pacific Spot Prawn as a "Best Choice" sustainable option.
Fresh, never frozen Spot Prawn tails! | Sold in 2 pound increments (This ain't baking cookies, we'll do everything we can to get as close to this exact weight as possible!)
Should be consumed within 48 hours of delivery.
Saraspe Seafoods
The Saraspe family has been servicing the San Diego area since the early ‘50s. The family’s fleet was established in 1952 when Lauro Saraspe built his first skiff. Unlike the average college student, he fished the early mornings before class and would drive around selling that morning’s catch to restaurants and wholesalers at lunchtime. He was one of the first fishermen in San Diego to supply Chesapeake Fish Co. and Anthony’s Fish Grotto.
San Diego, CA
Spot Prawns have a sweet and delicate texture that can be prepared raw as sashimi, grilled over vegetables, or as a scampi in pasta!
Spot Prawn (Tails) - Southern California
San Diego, CA
Sale price$134.99
for 2 lbs
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Meet… Spot Prawn Tails.
San Diego Caught Wild Spot Prawn also known as “Amaebi“ (a delicacy in Japan). These Spot Prawns are sold with the head removed. Please note some of your prawn may have “roe” or eggs. The roe is edible, great for garnishing, and high in Omega-3s. On average you will receive 10 to 15 tails per 1 pound. Monterey Bay Aquarium's Seafood Watch Program rate the Pacific Spot Prawn as a "Best Choice" sustainable option.
Fresh, never frozen Spot Prawn tails! | Sold in 2 pound increments (This ain't baking cookies, we'll do everything we can to get as close to this exact weight as possible!)
Should be consumed within 48 hours of delivery.
Saraspe Seafoods
The Saraspe family has been servicing the San Diego area since the early ‘50s. The family’s fleet was established in 1952 when Lauro Saraspe built his first skiff. Unlike the average college student, he fished the early mornings before class and would drive around selling that morning’s catch to restaurants and wholesalers at lunchtime. He was one of the first fishermen in San Diego to supply Chesapeake Fish Co. and Anthony’s Fish Grotto.
San Diego, CA
Spot Prawns have a sweet and delicate texture that can be prepared raw as sashimi, grilled over vegetables, or as a scampi in pasta!
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