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Meet… Day Boat Fresh Sea Scallops
Shipped directly from the boat to you! The vast majority of sea scallops available to the public are treated by being soaked in a chemical to increase shelf-life and/or retain water to increase the product weight. These are NOT. Never treated with added chemicals and only handled by the harvester and Tide Pool Tim before arriving to you. 10-15 pieces per pound.
Fresh scallops should be kept as cold as possible (30-35F) for up to 5 days and cooked and eaten as soon as possible. If you can resist eating them immediately and would like to store them, we recommend separating them into smaller bags, preferably vac-sealing them and freezing. Since our scallops are so super fresh, they freeze/keep very well and can be eaten year round with the same fresh taste. We vac-seal and freeze hundreds of pounds of these scallops before the season ends and then sell or enjoy them over the course of the year until the following December season starts again. They always taste great.
Day Boat Fresh Scallop Meats (10-15 pieces per pound) | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
Gulf of Maine, Inc.
Tim and Amy Sheehan met at 3 Dollar Dewey’s in Portland on New Year’s Eve many moons ago. Tim, an Aroostook / UMO boy was in town on a student teaching gig in Yarmouth at the time. Amy grew up in Cumberland, graduated from Greely HS and had recently returned to the area from Northeastern University in Boston. The Sheehan’s started Gulf of Maine, Inc. after settling in the Washington County town of Pembroke where they could live by the sea, paddle the waters, and explore the unsettled shores of Cobscook Bay. The company has taken various iterations over the years from architectural salvage, to Christmas wreaths, to outfitter/ecotours, to scientific specimen supply and their growing seafood /shellfish business. 20 years later and with 4 amazing children growing and working alongside their parents the couple are now quite pleased and proud with the fruits of their labor. The Sheehans reside in Pembroke on a wonderful old saltwater farm looking out over the tidal waters of Cobscook Bay.
Gulf of Maine
Sea Scallops - Gulf of Maine
Gulf of Maine
Sale price$89.99
for 2 lbs
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Meet… Day Boat Fresh Sea Scallops
Shipped directly from the boat to you! The vast majority of sea scallops available to the public are treated by being soaked in a chemical to increase shelf-life and/or retain water to increase the product weight. These are NOT. Never treated with added chemicals and only handled by the harvester and Tide Pool Tim before arriving to you. 10-15 pieces per pound.
Fresh scallops should be kept as cold as possible (30-35F) for up to 5 days and cooked and eaten as soon as possible. If you can resist eating them immediately and would like to store them, we recommend separating them into smaller bags, preferably vac-sealing them and freezing. Since our scallops are so super fresh, they freeze/keep very well and can be eaten year round with the same fresh taste. We vac-seal and freeze hundreds of pounds of these scallops before the season ends and then sell or enjoy them over the course of the year until the following December season starts again. They always taste great.
Day Boat Fresh Scallop Meats (10-15 pieces per pound) | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
Gulf of Maine, Inc.
Tim and Amy Sheehan met at 3 Dollar Dewey’s in Portland on New Year’s Eve many moons ago. Tim, an Aroostook / UMO boy was in town on a student teaching gig in Yarmouth at the time. Amy grew up in Cumberland, graduated from Greely HS and had recently returned to the area from Northeastern University in Boston. The Sheehan’s started Gulf of Maine, Inc. after settling in the Washington County town of Pembroke where they could live by the sea, paddle the waters, and explore the unsettled shores of Cobscook Bay. The company has taken various iterations over the years from architectural salvage, to Christmas wreaths, to outfitter/ecotours, to scientific specimen supply and their growing seafood /shellfish business. 20 years later and with 4 amazing children growing and working alongside their parents the couple are now quite pleased and proud with the fruits of their labor. The Sheehans reside in Pembroke on a wonderful old saltwater farm looking out over the tidal waters of Cobscook Bay.
Gulf of Maine
Prepare & care
james G.
These were the best scallops we've ever had!!! Everyone agreed on this!!! just sooooo fresh! Try them, they're incredible...
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