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Meet… Monkfish.
This fish has a mildly sweet taste and a firm, dense texture and is sometimes called “poor man’s lobster” due to its similar taste & texture. Raw fillets should be off-white or pale gray.
Fillets | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
True Fin
True Fin works directly with fishermen to secure the highest quality seafood on the market.
We train harvesters in best handling practices, and we guarantee premium prices to the boats in exchange for top-quality seafood.
True Fin provides a diverse suite of seafood harvested at their seasonal peak in harmony with the ocean, serving our customers with exciting diversity that changes with the seasons.
Gulf of Maine: Specific location will be labeled on the product
Monkfish - Maine
Gulf of Maine
Sale price$42.99
Regular price$48.99
for 2 lbs
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Meet… Monkfish.
This fish has a mildly sweet taste and a firm, dense texture and is sometimes called “poor man’s lobster” due to its similar taste & texture. Raw fillets should be off-white or pale gray.
Fillets | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
True Fin
True Fin works directly with fishermen to secure the highest quality seafood on the market.
We train harvesters in best handling practices, and we guarantee premium prices to the boats in exchange for top-quality seafood.
True Fin provides a diverse suite of seafood harvested at their seasonal peak in harmony with the ocean, serving our customers with exciting diversity that changes with the seasons.
Gulf of Maine: Specific location will be labeled on the product
Prepare & care
Ronald S.
Monk fish is one of the best tasting fish I’ve ever eaten. Shipping is very fast. The experience was worth every cent.
Leigh H.
Arrived in perfect condition. Cooked up 2 filets same day they arrived. OMG......it was sooooo good. I will definitely order this again!
Thalea L.
this is a second order of the monk fish. Order arrived on time fresh not frozen and packaged nicely. I will keep buying!
Kathy K.
Just finished the monkfish, it was wonderful. Better than lobster.
Dominique T.
Outstanding quality, well prepared skate wings. Loved to having prepared it steamed, cold with mayonnaise and lots of herbs. Delicious.
KENNETH M.
Monkfish arrived in California during a heat wave, very cold and fresh. After preparing we thought it's texture was a lot like lobster but found it's flavor very neutral, taking on the flavors of any spices added during the cooking process.
If you don't like fishy tasting fish like us, this is a good choice fish.
Alex G.
First time I have ever tasted monk fish,but very easy to cook seasoned flour dipped in egg then bread crumb,light spray with olive oil threw into air fryer ten minutes later delicious
Sean C.
Fish was fresh and delicious!!
Tanisha H.
The crabs were fresh and alive and the abalone was awesome. Definitely a great treat.
Roxanne R.
First time buying monkfish. Came in nicely packed. Right on time. After YouTube on how to cook monkfish. We decided to steam it. Withdrawn butter. Excellent it was delicious. Very happy with the product. Plan on ordering more in the future.
Regina P.
Best monkfish we have ever had.
Amazing texture. It was so fresh. Perfect Christmas dinner!
Emmanuel B.
First time to try Monkfish. Arrived on-time, as predicted on ordering, fresh. Packaging excellent. E-fish’s Mariana sending tracking messages while items in transit, which I thought was very reassuring, and not done by other vendors.
Delicious fish! Unfair to call it poor man’s lobster. It’s better than lobster. Now a new favorite. Thanks.
Philippe Z.
Fantastic flavor and super fresh. Made it with saffron romesco sauce delicious
Scott V.
It had been years since I had had any monkfish. I took a chance on your site and purchase 4 pounds and it did not disappoint ! It was a very nice treat I still have one pound left in the freezer and plan on grilling that on the bbq here this weekend. I highly recommend monkfish to anybody who is browsing. ENJOY
William S.
First time eating and preparing American Anglerfish (Lophius americanus). Peeling away the translucent, flimsy membrane was a bit of a tax to be honest — but I also need sharper knives. If this could be done prior to being sent next time, that would be incredible.
Anyways, I pan-seared the fillets of monkfish in olive oil on medium-high heat. I created a topping of sun-dried tomatoes w/ balsamic and garnished with fresh Italian parsley.
E-Fish, on my first experience buying from them, delivered exceptional customer service. The woman that reached out to me was Marina — what a great help she was! The package delivered on the day it said it would and actually earlier by about 45 minutes. The fillets were very fresh; a light fishy scent (which is good) and firm to the touch. I used to work in a fish market and I know when fish isn’t fresh. Excellent job to the fishermen and others involved at True Fin Seafood.
Beyond impressed. Will order from you again soon!!
scott b.
Fresh fish from across the country. Requires some work to remove the membrane (look on YouTube). Superb taste. Used carbon steel pans on the outside grill with butter sherry sauce and served over fresh tomato sauce. It was a hit!
William B.
Delicious!
Monk fish is very delicate and is sometimes referred to as "poor man's lobster" because of its taste but it's not as dense. Highly recommend!
e-fish.com safely shipped our order from Maine to the very SW corner of Arizona via next day air. These folks know what they are doing including the fishermen!
William B.
Yuma, AZ
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