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Meet… Live Monterey Red Abalone.
Intertidal Cage Grown. Description: As part of a partnership with Monterey Abalone Company, we are excited to sell live 1/4lbs Monterey Abalone. To prepare - Shuck abalone foot from shell, remove organs and head, rinse in fresh water and place foot in a bowl and refrigerate for one hour. While resting in the bowl, the foot is going to produce some body fluid, juices. Do not discard. After chilling, slice foot into steaks 1/4 inch thick slices. Place steaks into a zip loc baggie and tenderize by pounding, a few good whacks over every square inch on both sides. Put tenderized steaks back into the bowl with the juices. From here you can flour and sautee, grill or poach.
Whole | Sold as 4 pieces
Up to 5 days in the refrigerator and can be frozen.
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley. COVID created an opportunity for the general public to learn what exclusive Bay and Napa Area restaurants have know for decades: If Water2Table doesn't have it you probably don't want want it!
Water2Table focus is on local hook and line fisheries. They work with small boats landing premium fish which are offloaded directly from fishermen and their local receivers.
Monterey, CA
Live Abalone - California
Sale price$91.99
for 4 abalone
Share this product
Meet… Live Monterey Red Abalone.
Intertidal Cage Grown. Description: As part of a partnership with Monterey Abalone Company, we are excited to sell live 1/4lbs Monterey Abalone. To prepare - Shuck abalone foot from shell, remove organs and head, rinse in fresh water and place foot in a bowl and refrigerate for one hour. While resting in the bowl, the foot is going to produce some body fluid, juices. Do not discard. After chilling, slice foot into steaks 1/4 inch thick slices. Place steaks into a zip loc baggie and tenderize by pounding, a few good whacks over every square inch on both sides. Put tenderized steaks back into the bowl with the juices. From here you can flour and sautee, grill or poach.
Whole | Sold as 4 pieces
Up to 5 days in the refrigerator and can be frozen.
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley. COVID created an opportunity for the general public to learn what exclusive Bay and Napa Area restaurants have know for decades: If Water2Table doesn't have it you probably don't want want it!
Water2Table focus is on local hook and line fisheries. They work with small boats landing premium fish which are offloaded directly from fishermen and their local receivers.
Monterey, CA
Prepare & care
Nat M.
It’s been a long time since I’ve enjoyed abalone, with the last time being at a nice seafood place in Portland, Oregon forty or more years ago. Mom used to make a delicious soup with abalone slices. Those experiences were all before the prices spiked and abalone fishing became non existent for a long time on the west coast.
I have wanted to try it again, to see if my earlier experiences would be validated, and they pretty much were. My memory was that abalone was good, but not all that culinarily exciting when compared to other forms of seafood.
The flavor is very mild, and in order to be good it helps to add both seasonings and texture. I used the ever popular method of battering and deep frying to achieve that with my E-Fish order. The result was quite good and my wife and I enjoyed the results for dinner.
Will I buy again? Although I can afford to do so, it’s not likely. For nearly $100 I got a fairly meager amount of protein for two people at a price that was rather high. I don’t begrudge the fishermen who farmed these abalone, I just don’t think abalone meat is satisfying enough to justify the current price. I can get far greater value from other seafood species. That’s exactly what I expected and I’m happy to have had the experience.
James F.
Abalones came alive and excellent condition. Sautéed them in butter and finished off with a little white wine and soy sauce. Abalones we’re fresh and flavorful.
C M.
It's little small but fresh and tender. Best abalone sashimi I had in a long time. Just sprinkle of sweet salt and long juice
YI-YANG L.
It's super fresh and tasty. Still alive after sitting in the fridge for 3 days.
jan C.
I ordered abalone for my son's birthday. He used to dive for it off the Northern California Coast. It was a hit. He was very happy to have it. Thanks for the speedy delivery.
thom P.
Can I get some bigger than 2.5 inches maybe four?
thomas p.
would like bigger ones
Tanisha H.
Added it to the crabs, yummy!! But know it is closer to octopus than oyster as far as texture.
Doug W.
Clean today, cook tomorrow.
Suggestion, especially with exotics as fresh abalone, which I haven’t cleaned or cooked in 30 years:
Cleaning instructions, and a cooking recipe to be included. Just an idea.
Haksea K.
Great abalone!
Jay L.
Fresh! Delicious! We want more!
Joe B.
Unfortunately I live on the North Coast of California for many years and Abalone was one of our main staples until the state decided we can no longer harvest them. I was expecting something just a little bit larger for the price. Although the medallions were very small in size approximately 2" after cleaned, they were very tasty.
Patrick B.
Abalone ("ormeau") is called "sea truffle" in French. It says all!
Abalone gently and briefly seared in light brown butter, garlic, parsley - Crushed potatoes with algae, leek fondue, apple brunoise, cider and abalone trim sauce
Michele P.
The best prowls I ever tasted in the life time
Scott M.
Great fresh Abs. Great meal for 2.
Matthew T.
Absolutely delicious, smelled beautifully of the ocean. Excellent customer engagement and packed with care.
Bradley W.
Great, fresh seafood packaged with extreme care. All arrived in perfect and cold, fresh condition to my door. Awesome customer service as well!
Venu N.
The order arrived on time and the abalone was excellent. Thank you so much.
Stephanie S.
Yum
Stephanie S.
Sautéed abalone with ponzu sauce lightly dredged in flour and cooked in butter. The best !
Scott M.
We had it with scrambled eggs in the morning, it was excellent! I'll order again!
Janet D.
Amazing!!! This was a Father’s Day gift for my dad in Lake Havasu, AZ!! Product arrived fresh and cold and my dad couldn’t have been happier!!! He said it was the best Father’s Day gift ever!! ♥️ Thank you for amazing customer service and for a super fresh product!!!
Leif C.
Its ok wish they were a little bit bigger taste more like a scalp then a abalone but there ok
Richard C.
Saturday I Cleaned, sliced into thin medallions then tenderized.
Overnight in the fridge. Smelled fresh and fine before preparing.
Tonight I did a Fransese version.
Dusted in seasoned flour then egg then hot pan. Cooked fast hot butter and a little bacon fat. Sprinkled a little lemon, salt. It was tender and fantastic.
Glad to see successful cultivation of this exceptional mollusk. Expensive but worth the experience. I’ll treat myself again but not too soon.
Unfortunately.
RFC
Miami
Richard W.
We’re very pleased with your company. Communication was great, the product arrived in perfect condition. I will certainly order again.
John B.
The abalone was delicious! The customer service was OUTSTANDING!!!
JOHN C.
The abalone was good, but the service was even better! Ther company took effort to make sure the abalone was delivered overnight, and wrote afterward to see what I thought of it. A good outfit fun by a good bunch of guys.
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