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Meet… Hake.
Smaller than cod but very similar in texture. Hake is a versatile and inexpensive alternative to cod. Hake is a soft and moist fish can be baked, battered and fried, or used in soups and stews. It also tends to be a little sweeter than cod.
Fillets | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
True Fin
True Fin works directly with fishermen to secure the highest quality seafood on the market.
We train harvesters in best handling practices, and we guarantee premium prices to the boats in exchange for top-quality seafood.
True Fin provides a diverse suite of seafood harvested at their seasonal peak in harmony with the ocean, serving our customers with exciting diversity that changes with the seasons.
Gulf of Maine: Specific location will be labeled on the product
Hake - Maine
Gulf of Maine
Sale price$49.99
for 2 lbs
Share this product
Meet… Hake.
Smaller than cod but very similar in texture. Hake is a versatile and inexpensive alternative to cod. Hake is a soft and moist fish can be baked, battered and fried, or used in soups and stews. It also tends to be a little sweeter than cod.
Fillets | Sold in 2 pound increments
Up to 5 days in the refrigerator and can be frozen.
True Fin
True Fin works directly with fishermen to secure the highest quality seafood on the market.
We train harvesters in best handling practices, and we guarantee premium prices to the boats in exchange for top-quality seafood.
True Fin provides a diverse suite of seafood harvested at their seasonal peak in harmony with the ocean, serving our customers with exciting diversity that changes with the seasons.
Gulf of Maine: Specific location will be labeled on the product
Prepare & care
Kimberley Q.
This hake is just beautiful. We baked in the oven with simple seasonings and it turned out spectacular. Very flaky, juicy, yummy, and not fishy at all. I would definitely order this fish again. The quality is the best we have ever seen and we do a lot of cooking. Fresh, fresh, fresh!!
Christine G.
The Hake had great texture - we breaded it one night and then grilled it in a foil pouch with lemon and garlic butter another night - awesome and so fresh!
Jefferey L.
The picture is of the hake done in the Basque style with salsa verde (onion garlic parsley). I’ve also made it in the Asturian style with hard cider. Fish is impeccable- just a delight to cook with. Likely will make a fish soup with the remaining bits.
Katie H.
Great fish! Nice mild flavor when simply pan fried.
James L.
The fish was fresh and delivered on time! For some reason I expected much smaller (market) filets. What I got I think they refer to as "whale" size? The larger filet, folded a few times, was somewhat unappealing. But delicious it was!
Mark C.
Hake was unavailable so Jeff asked if I wanted to try cusk. I had never heard of it so gave it a try. It was delicious, I did it on the grill with a very spicy roasted tomato/ Serrano sauce. Can’t wait to make the rest tonight
Mark C.
Did a light coating of panko, fennel pollen and smoked paprika. Sautéed for a few minutes then into the oven yo finish. Squeeze of lemon, served over couscous with veggies. Sweet flavor, nice flake, my wife and I both really enjoyed it.
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