Fresh Pacific Black Cod - Skin-On Fillets
All orders will arrive on October 29nd
About the Product: Black Cod is a highly desirable and incredibly versatile fish. It's a dense white meat fish with an extremely high oil content and known for its rich and buttery flavor.
Black Cod can be baked, poached, broiled, grilled or pan-fried. Whole fish and large fillets can also be roasted with the skin on.
Its high oil and Omega-3 fatty acids content enables it to stay moist even when barbecuing or smoking.
Product: Black Cod, Skin-On Fillets
Quantity: Select either 3 or 6 Pounds
Shelf Life: 2 days in the refrigerator. Can be frozen.
Harvesters: Scott Breneman
Site: Newport Beach, CA
Flavor & Appearance Notes: Bright white meat that's buttery in flavor.
Not sure how to prepare and store Black Cod? See our detailed Seafood Care & Preparation Guide.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.