Dungeness Crab Meat & Trout - California


Price:
Sale price$157.75

Description

All orders will arrive on March 11th

Product:

  • Dungeness Crab (cooked and cleaned)
  • Mt. Lassen Trout Fillet
  • Kani Miso Crab Butter

Quantity: 2 pounds of crab and 1 side of trout 

Shelf Life:

  • Crab: Best consumed within 48 hours.  
  • Trout: 3-5 days in the refrigerator. OK to freeze  

About the Product:

  • Cleaned, cracked, and ready to eat San Francisco Bay Dungeness Crab! Everyday our Chefs take crabs straight from the boats to our kitchen to steam, clean, crack, pack, and ship these local crabs FRESH across the country. We've taken the "mess" out of eating Dungeness crab so you can just enjoy. Ready to eat as is, with drawn butter, or tossed in a marinade and gently baked. You'll also get our own W2T Kitchen Crab Butter -"Kani Miso" crab fat folded into warm, Dungeness Crab bone infused butter. Seasoned with lemon zest and Old Bay spice, it'll surely be a hit for you and your family!

  • Since 1949 the team at Mt. Lassen Trout has been supplying the finest quality rainbow trout available. The leadership team has a combined 200+ years of experience. Located on fresh water springs in the foothills of majestic Mt. Lassen in northern California the water supplies our fish with a constant flow of fresh cold water all year round. The cold clear spring water is only half of our story. The expertise and dedication of the team at Mt. Lassen Trout is second to none. Our staff is trained and committed to handle and care for these fish with the goal of producing the highest quality, healthiest, and best looking fish on the market. Mt Lassen fish are raised at a higher water velocity than other farm-raised fish, creating stronger, more muscular, and healthier fish than any of our "competitors".

Harvesters/Offloader: 

  • Water2Table & Mt. Lassen Trout

Location

  • San Francisco, CA (Fisherman's Wharf)

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 Not sure how to prepare and care for crab and trout? See our detailed Seafood Care & Preparation Guide.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

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