Meet… Dill Cured Wild King Salmon Gravlax
The classic take on this Scandinavian specialty - rich, fatty salmon cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of lemon. Ingredients: Sugar, salt, dill, gin
2 x 4 ounce packs of Dill Cured Wild King Salmon Gravlax
Eat within 3 days of arrival
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
Dill Cured Wild King Salmon Gravlax
Meet… Dill Cured Wild King Salmon Gravlax
The classic take on this Scandinavian specialty - rich, fatty salmon cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of lemon. Ingredients: Sugar, salt, dill, gin
2 x 4 ounce packs of Dill Cured Wild King Salmon Gravlax
Eat within 3 days of arrival
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
Prepare & care
