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Meet… Butterflied American Eels
Most Unagi you eat has circumnavigated the globe on some unknown path to your plate. At American Unagi, we have chosen to do things better. Our fish are locally sourced as young glass eels from licensed fishermen and raised to market size right here on the main coast. They are raised without the use of hormones or antibiotics, and since our fishery is managed the Maine Department of Maine Resources, you can feel confident that our fish are sourced from a responsibly managed wild stock. So whether you love Unagi for its incredible taste or its many health benefits, American Unagi is your best source.
Raw Butterflied American eel fillets -- vacuum packed and previously frozen. Will contain between 3-4 fillets per LB.
Consume within 5 days of receiving.
American Unagi
World-class eels sourced exclusively from Maine’s well-managed fishery, raised in a land- based aquaculture system located on the coast of Maine, and fed a high quality diet without the use of hormones or antibiotics. We receive our product as juvenile eels, which are harvested in the spring by local, permitted, commercial fishermen from coastal Maine. We therefore provide our customers with a responsibly raised and 100% traceable product that is the best in its class.
Thomaston, Maine
It's a lot easier than you'd think. Follow this simple, 3 ingredient recipe to make a delicious eel sauce to go with your unagi!
Ingredients:
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
Instructions: Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup
Raw Butterflied American Eels
Thomaston, Maine
Sale price$48.99
for 1 pound raw butterflied fillets
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Meet… Butterflied American Eels
Most Unagi you eat has circumnavigated the globe on some unknown path to your plate. At American Unagi, we have chosen to do things better. Our fish are locally sourced as young glass eels from licensed fishermen and raised to market size right here on the main coast. They are raised without the use of hormones or antibiotics, and since our fishery is managed the Maine Department of Maine Resources, you can feel confident that our fish are sourced from a responsibly managed wild stock. So whether you love Unagi for its incredible taste or its many health benefits, American Unagi is your best source.
Raw Butterflied American eel fillets -- vacuum packed and previously frozen. Will contain between 3-4 fillets per LB.
Consume within 5 days of receiving.
American Unagi
World-class eels sourced exclusively from Maine’s well-managed fishery, raised in a land- based aquaculture system located on the coast of Maine, and fed a high quality diet without the use of hormones or antibiotics. We receive our product as juvenile eels, which are harvested in the spring by local, permitted, commercial fishermen from coastal Maine. We therefore provide our customers with a responsibly raised and 100% traceable product that is the best in its class.
Thomaston, Maine
It's a lot easier than you'd think. Follow this simple, 3 ingredient recipe to make a delicious eel sauce to go with your unagi!
Ingredients:
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
Instructions: Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup
Prepare & care
Victor M.
This eel is absolutely delicious. It's very easy to cook and extremely tasty. Get out of the "same ol'" routine with typical proteins and give this a try. You'll be happy you did.
Niccol B.
The eel was wonderful! We did Japanese BBQ on the grill and it was great.
Jefferey L.
Beautiful eel arrived perfectly cleaned and butterflied. I made all i pebre - a Spanish recipe from Valencia - a potato eel and pimenton stew (thickened with an almond-parsley-dried pepper paste. Quite good. I also have a portion of eel drying on my fridge that’ll be fried later today. Buen provecho. Thanks e-fish!
Eden J.
Its pricy, but worth it!
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