Fresh. Wild-Caught. Sustainable. Supporting Small Harvesters.
Did you know the average "fresh" fish at a grocery store was caught 2-6 weeks ago? That didn't feel right to us either. So we set out on a mission to bring restaurant quality, ridiculously fresh seafood directly to you by working with small, sustainable harvesters whose businesses have been devastated by Covid-19's impact on the restaurant industry. We stand by the quality of our products and truly believe you can taste the difference.SHOP NOW