Meet… Maple Smoked Trout
Mount Lassen Trout, raised in the cold mountain run-off of the Shasta-Cascade range, is rubbed with maple syrup and shio koji, then hot smoked over applewood chips. Ready to eat, this premium smoked fish is great on toast, a garnish for salads, or eaten on its own.
12 ounces of smoked trout
Up to 3 weeks in the refrigerator
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
San Francisco
Maple Smoked Trout Fillets
San Francisco, CA
Meet… Maple Smoked Trout
Mount Lassen Trout, raised in the cold mountain run-off of the Shasta-Cascade range, is rubbed with maple syrup and shio koji, then hot smoked over applewood chips. Ready to eat, this premium smoked fish is great on toast, a garnish for salads, or eaten on its own.
12 ounces of smoked trout
Up to 3 weeks in the refrigerator
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
San Francisco
Prepare & care
