All orders will arrive on April 22nd
About the Products: Halibut and Black Cod are two of the most versatile and popular fish of California.
Both are dense white meat fish with the halibut being more delicate and flaky fish while black cod has a high oil content and known for its rich and buttery flavor.
Both can be baked, poached, broiled, or pan-fried.
Quantity: 2 Pounds of Skin on Halibut and Black Cod Fillets (4 pounds total)
Shelf Life: 2-4 days in the refrigerator and can be frozen.
Offloader: Scott Breneman, West Caught Fish
Site: Newport Beach, CA
Need a little help? See our detailed Seafood Care & Preparation Guide for useful tips. Or text our helpline at 781-285-8811
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HUNT GATHER COOK RECIPE RECOMMENDATIONS:
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We take pride in supporting our customers through their seafood adventures and we do everything in our power to ensure your E-Fish customer service is an experience as amazing as the seafood we delivery. We do offer refunds in cases where the quality of product was compromised, but we do not accept returns. Reach out to us directly if you have any issues with your order, shipping, product handling, or if you just want to inquire about our products.