All orders will arrive on March 12th
Product: Pacific Yellow Rock Crab
Quantity: 4 pounds (~4 crabs)
Shelf Life: Up to 24 hours in refrigerator.
About the Product: Live Rock Crab caught off the San Diego coast, great for steaming, boiling, or crab cakes.
Harvesters: Charlie Saraspe & Andy Saraspe
Vessel: F/V Sarah Renee
Site: San Diego, CA
About the Harvester: These wild rock crab are caught in San Diego from the Saraspe Family. This family run business fishes their fleet in the deep, cold waters off the coast of San Diego, CA.
Not sure how to prepare and store Rock Crab? See our detailed Seafood Care & Preparation Guide.
*Product is packaged live, but there is no guarantee they will remain alive
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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