All orders arrive on January 28th
Description: Seasoned with sea salt and cold smoked for 48 hours over Apple and Cherry wood.
Shelf Life: Up to 3 weeks in refrigerator. Do not freeze.
Flavor & Appearance Notes: These medium-sized eggs have a magnificent, crunchy pop when eaten. Perfect on potato chips or with blinis and a little creme fraiche.
Not sure how to prepare and store Caviar? See our detailed Seafood Care & Preparation Guide.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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