Meet… Hot Smoked Wild King Salmon
Hot Smoked Wild King Salmon -- SF landed and locally smoked with Applewood and fruit wood chips.
8 ounce fillet of hot smoked salmon
Up to 3 weeks in the refrigerator
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
San Francisco, CA
Hot Smoked Wild King Salmon
San Francisco, CA
Meet… Hot Smoked Wild King Salmon
Hot Smoked Wild King Salmon -- SF landed and locally smoked with Applewood and fruit wood chips.
8 ounce fillet of hot smoked salmon
Up to 3 weeks in the refrigerator
Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
San Francisco, CA
Prepare & care
