Meet… Hot Smoked Black Cod
Smoked in house at Water2Table! This is ready to eat and can eaten by itself, in a salad, or sandwich!
12 ounces of smoked black cod fillet
Up to 3 weeks in the refrigerator

Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
San Francisco, CA
Hot Smoked Black Cod
San Francisco, CA
Meet… Hot Smoked Black Cod
Smoked in house at Water2Table! This is ready to eat and can eaten by itself, in a salad, or sandwich!
12 ounces of smoked black cod fillet
Up to 3 weeks in the refrigerator

Water2Table
Joe and his wife Andi Conte own the small company located on the Fisherman's Wharf in San Francisco. They started the company because they saw an opportunity to support the small hook and line boats landing exceptional products.
Water2Table quickly became a favorite supplier for quality focused Chefs in SF and throughout Napa Valley.
San Francisco, CA
Prepare & care

